Stuffed Grape Leaves: An Irreplaceable Flavor of Turkish Cuisine
One of the best examples of cold appetizers before a delicious meal, stuffed grape leaves (Yaprak Sarma) is an essentia...
Read More
Latest News & Articles
Discover the Stories Behind Our Cuisine
All Categories
A Day in Sultanahmet
(9)
A Snapshot of Flavor
(1)
Chef's Recommendation
(1)
Food & Art
(18)
From History to Flavors
(5)
From Nature's Table
(1)
From Sea to Table
(2)
Guest Suggestions
(1)
Inspired by Our Guests
(1)
Proudly Presented by Garden 1897
(11)
Romantic Evenings
(2)
Seasonal Delights
(1)
Stories of Taste
(8)
Sweet Escapes
(1)
The Sultanahmet Experience
(7)
Turkish Cuisine Special
(8)